Bootlegger’s Bar Manager Demonstrates Seasonal Cocktail Preparations
Meaghann Appel, event coordinator and bar manager at Bootlegger's in Troy, demonstrated how to prepare a caramel apple sangria and a banana bourbon smash on the 'Good Spirits' segment.
Albany Schenectady Troy, NY, September 18, 2026 —
Meaghann Appel, serving as both event coordinator and bar manager at Bootlegger’s located in Troy, recently featured in the ‘Good Spirits’ segment. During her appearance, Appel provided a demonstration on the preparation of two distinct cocktails: a caramel apple sangria and a banana bourbon smash.
The segment focused on showcasing these specific drink recipes. Appel, in her role at the Troy establishment, guided viewers through the steps involved in creating the caramel apple sangria. Details regarding the specific ingredients or measurements used for this drink were not provided in the summary.
Following the demonstration of the sangria, Appel then proceeded to illustrate the process for preparing a banana bourbon smash. As with the caramel apple sangria, the trend summary did not include specifics about the ingredients, proportions, or any unique techniques employed for the banana bourbon smash. The duration of the ‘Good Spirits’ segment was also not specified.
Bootlegger’s is identified as the venue where Appel holds her dual positions. The specific date or frequency of the ‘Good Spirits’ segment was not mentioned. Information regarding the broader context of the segment, such as its usual hosts or its typical focus, was not available in the provided summary.
Story summarized from the original created by Chris Onorato on wnyt.com, see more information here.
